Single 2 CUPS

Single 2 CUPS offers a well-balanced flavor profile with notes of rich chocolate and subtle caramel, complemented by a hint of citrus acidity. Sourced from the high-altitude regions of South America, it benefits from optimal growing conditions that enhance its complex taste characteristics.

For the best results, use freshly ground beans and brew with filtered water at a temperature of 195-205°F. Start with a ratio of 1:15 coffee to water for standard brewing methods, adjusting to taste. This versatile blend works well for both drip coffee and espresso preparations.